Apple Sauce Pork Chops

Apple Sauce Pork Chops

Ingredients:

        1 ½ teaspoon Pumpkin Pie Spice

        ¼ teaspoon onion powder

        Dash of salt and pepper

        1 Tablespoon Margarine

        1 Apple (firm type such as Granny Smith)

        1 can apple sauce

        2 Iowa Chop pork chops

Directions:

        Peal, core and coarsely chop the apples

        Melt margarine over medium heat in a medium cast iron skillet

        Fry chops until golden brown (3-5 minutes on each side)

        Add apple sauce to skillet

        Top with diced apples

        Cover skillet and reduce heat to low.  May need to stir occasionally

        Cook 10 to 20 minutes (check for doneness by pressing on chops … when juices run clear it is done.)

        If apple sauce starts to dry out, add water or apple juice

Serves 2

originally posted February 11 2013